Panang Curry with Shrimp

Experience the authentic taste of Thai cuisine with our delicious dishes crafted with fresh ingredients.

Taste the Flavors of Thailand at Kawin's Kitchen

PANANG CURRY

Panang Curry with Shrimp

Ingredients

  • Shrimp, peeled and deveined
  • Panang curry paste
  • Coconut milk
  • Kaffir lime leaves
  • Fish sauce
  • Palm sugar
  • Sliced red chili peppers
  • Ground roasted peanuts
  • Tempura flour or all-purpose flour
  • Vegetable oil for deep frying

Cooking Instructions

  1. Clean and prepare the shrimp, leaving tails on for better presentation
  2. Lightly coat the shrimp with tempura flour or all-purpose flour
  3. Heat vegetable oil in a deep pan to 180°C (350°F)
  4. Deep fry the coated shrimp until golden and crispy (about 2-3 minutes)
  5. Remove the fried shrimp and place on paper towels to drain excess oil
  6. Heat 1 part of coconut milk in a separate pan, add the Panang curry paste and stir until fragrant
  7. Add the remaining coconut milk and torn kaffir lime leaves
  8. Season with fish sauce and palm sugar
  9. Simmer until the sauce thickens
  10. Add ground roasted peanuts and stir well
  11. Place the crispy fried shrimp on a serving plate and pour the Panang curry sauce over them
  12. Garnish with sliced red chili peppers and torn kaffir lime leaves

Panang curry is a Thai dish with a rich, concentrated flavor, aromatic spices, and creaminess from coconut milk and peanuts. What makes Panang curry special is its well-balanced taste - it's not as spicy as other Thai curries, with sweetness coming first, followed by saltiness and a mild spiciness.

Testimonials

What Our Customers Think

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Kawin's Kitchen offers an unforgettable taste of Thailand! The Pad Thai was exquisitely balanced with flavors that transport you straight to Bangkok!
Sophie Turner
Food Blogger
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Every dish I've tried here, especially the Massaman Curry, has been exceptionally good! I've never had such a warm and welcoming atmosphere.
James Richardson
Chef
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The flavors of Kawin's Kitchen take me back to my travels in Thailand! The Green Curry was exactly how I remember it — delicious and satisfying.
Anna Lee
Travel Enthusiast

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