Thai Yellow Curry with Chicken

Experience our signature Thai Yellow Curry with tender chicken, potatoes, and carrots in a rich coconut sauce. This aromatic dish perfectly balances sweet, savory, and spicy flavors for an authentic taste of Thailand.

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Signature Dish: Thai Yellow Curry Chicken

Thai Yellow Curry Ingredients

  • Chicken meat
  • Yellow curry paste
  • Coconut milk
  • Sweet potatoes
  • Onions
  • Fish sauce
  • Palm sugar

Cooking Instructions

  1. Prepare the yellow curry paste
  2. Heat 1 part of coconut milk in a pan, add the curry paste and stir until fragrant
  3. Add chicken and stir-fry until cooked
  4. Add the remaining coconut milk
  5. Add sweet potatoes and onions, with a little water. Once boiling, season with fish sauce and palm sugar
  6. Simmer on medium-low heat until the chicken and sweet potatoes are tender

Curry paste is an essential component of many famous Thai dishes, including green curry and spicy curries. Today, curry paste ingredients or even ready-made curry pastes are widely available. However, everyone would agree that the best curry paste is the one you pound yourself, with fresh, carefully selected ingredients to achieve the perfect flavor and quality. If your mouth is already watering, it's time to dust off your mortar and pestle and get ready!

Our Ingredients

Crafted with Authentic Thai Ingredients

At Kawin's Kitchen, we are committed to using the best and freshest ingredients to create genuine Thai dishes. Each menu item is crafted with a curated selection of ingredients to provide an unforgettable culinary experience.

Key Ingredients

  • Fresh Herbs - Enjoy the vibrant flavors of Thai basil, lemongrass, and galangal in our dishes.
  • Spices - Experience bold flavors with chili peppers, turmeric, and tamarind.
  • Seafood - Fresh selections grilled to perfection and sourced daily.
  • Vegetables - Crisp and colorful produce sourced locally for unbeatable freshness.
  • Rice & Noodles - Perfectly cooked essentials that enhance every meal.

About Thai Yellow Curry

Thai Yellow Curry (แกงกะหรี่) is one of the three main curries of Thailand, alongside Green Curry (แกงเขียวหวาน) and Red Curry (แกงเผ็ด). It's a popular dish found in Thai restaurants worldwide, especially in Western countries.

In English, Thai curry is often referred to by its color - "Yellow Curry," similar to how Green Curry and Red Curry are named, collectively forming the three colored curries of Thai cuisine. However, it's important to note that Thai Yellow Curry is distinct from the Southern Thai "Kaeng Lueang" (แกงเหลือง), despite the similar color reference.

What makes Thai Yellow Curry unique compared to traditional Indian curries or Japanese curry is the addition of coconut milk, which creates its distinctive creamy texture and balances the spices with a subtle sweetness.

Experience the authentic taste of Thailand with our signature Yellow Curry dish!