Experience our signature Thai Yellow Curry with tender chicken, potatoes, and carrots in a rich coconut sauce. This aromatic dish perfectly balances sweet, savory, and spicy flavors for an authentic taste of Thailand.
Curry paste is an essential component of many famous Thai dishes, including green curry and spicy curries. Today, curry paste ingredients or even ready-made curry pastes are widely available. However, everyone would agree that the best curry paste is the one you pound yourself, with fresh, carefully selected ingredients to achieve the perfect flavor and quality. If your mouth is already watering, it's time to dust off your mortar and pestle and get ready!
At Kawin's Kitchen, we are committed to using the best and freshest ingredients to create genuine Thai dishes. Each menu item is crafted with a curated selection of ingredients to provide an unforgettable culinary experience.
Thai Yellow Curry (แกงกะหรี่) is one of the three main curries of Thailand, alongside Green Curry (แกงเขียวหวาน) and Red Curry (แกงเผ็ด). It's a popular dish found in Thai restaurants worldwide, especially in Western countries.
In English, Thai curry is often referred to by its color - "Yellow Curry," similar to how Green Curry and Red Curry are named, collectively forming the three colored curries of Thai cuisine. However, it's important to note that Thai Yellow Curry is distinct from the Southern Thai "Kaeng Lueang" (แกงเหลือง), despite the similar color reference.
What makes Thai Yellow Curry unique compared to traditional Indian curries or Japanese curry is the addition of coconut milk, which creates its distinctive creamy texture and balances the spices with a subtle sweetness.