Award-winning recipe
Rich aromatic spices
Slow-cooked perfection
Experience our signature Massaman curry, a perfect blend of Thai and Middle Eastern influences. Tender chunks of meat simmered in a rich, aromatic sauce with potatoes, peanuts, and exotic spices. A culinary masterpiece from Kawin's Kitchen that will transport your taste buds to Thailand.
This authentic Massaman beef curry recipe features a perfect balance of sweet and savory flavors with aromatic spices. It's considered one of the most delicious dishes in the world.
From savory curries to delectable street food favorites, our menu is crafted to transport you straight to the heart of Thai culture.
Massaman curry has a rich cultural heritage that dates back to the 17th century. The dish originated from the influence of Persian merchants who came to Thailand during the Ayutthaya period. The name "Massaman" is believed to derive from the word "Muslim," reflecting its Middle Eastern roots. This curry uniquely blends Thai cooking techniques with Persian and Indian spices, creating a dish that represents the beautiful cultural exchange between Thailand and the Middle East.
What makes Massaman curry truly special is the harmonious blend of fresh coconut milk simmered with aromatic curry paste until it releases its fragrant oils. The slow cooking process allows the meat to become incredibly tender, absorbing all the complex flavors of the spices. The rich creaminess of the coconut milk balances perfectly with the warm spices, creating a velvety sauce that coats each piece of melt-in-your-mouth beef. This perfect marriage of ingredients results in a curry that is simultaneously sweet, savory, and subtly spiced.
Place a pot on medium heat and add 4 cups of thin coconut milk. When it boils, add the beef pieces and 1/4 tablespoon of salt.
Once the coconut milk boils again, reduce to low heat and simmer the beef for about 1 hour and 10 minutes. If you prefer more tender meat, simmer for 1 hour and 30 minutes. When done, turn off the heat.
A warm aromatic spice essential in Massaman curry, adding a sweet and woody flavor to the dish.
Provides a rich and creamy texture, crucial in curries and desserts typical of Thai cuisine.
A distinctive star-shaped spice that adds a sweet licorice flavor to Massaman curry, enhancing its complex taste profile.
These aromatic seeds provide a warm, citrusy note to Massaman curry, complementing the other spices perfectly.