Experience the rich and aromatic flavors of our signature Thai Red Curry with Duck, a perfect blend of tender duck meat simmered in spicy red curry sauce.
Thai Red Curry with Duck (Kaeng Phet Ped Yang) is a classic Thai curry dish that primarily uses red curry paste with coconut milk as essential ingredients. This dish features tender duck meat cooked in a rich, aromatic red curry sauce, often complemented with vegetables like bamboo shoots, Thai eggplant, or sweet basil leaves. The curry paste contains distinct aromatic herbs and spices that give this dish its characteristic flavor. At Kawin's Kitchen, we prepare our Thai Red Curry with Duck using authentic ingredients and traditional techniques to deliver the true flavors of Thailand.
This classic Thai red curry with duck (Kaeng Phet Ped Yang) combines tender duck meat with the rich, spicy flavors of red curry paste and creamy coconut milk. The dish is enhanced with sweet pineapple, cherry tomatoes, and Thai basil for a perfect balance of flavors.